Recipe: Mexican Street Corn Dip, Super Bowl Appetizer

Sharing a Mexican street corn dip that makes for the perfect party appetizer. I’m making it for the Super Bowl this Sunday and it’s always a crowd pleaser with my family. The recipe is from my mother-in-law who is the best cook! If you decide to make this recipe, tag me on Instagram so I can share. 🙂

Ingredients:

• 1 cup mayo
• 1 Tbsp chili powder
• 1/2 cup parmesan cheese
• 1 cup shredded pepper jack cheese
• 1 lime, zested & juiced
• 2 cans or 1 small bag frozen roasted corn
• 1 jalapeño, diced
• 1/2 small red onion, diced
• chips, veggies, whatever you’d like to dip in it!

Instructions:

Combine all ingredients and bake at 350 degrees for about 20 minutes or until bubbly.

I’m also sharing my favorite kitchenware below! If you decide to make this recipe, let me know! I’d love to see your pictures of it!

Mexican Street Corn Dip

Mexican street corn dip that makes for the perfect party appetizer

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 20 mins

Servings 6 people

Equipment

• mixing bowl
• bakeware

Ingredients

  

• 1 cup mayonaise
• 1 tbsp chili powder
• 1/2 cup grated parmesan cheese
• 1 cup shredded pepper jack cheese
• 1 lime, zested and juiced
• 2 cans roasted corn or 1 bag frozen corn
• 1 jalapeno, diced
• 1/2 small red onion, diced
• chips or veggies for dipping, I prefer tostitos scoops

Instructions

 

• Preheat oven to 350 degrees
• Combine all ingredients and bake for about 20 minutes or until bubbly

Keyword appetizer, mexican street corn dip, party appetizer